![]() Some more desserts to try with several healthy ingredients include ice cream, mousse, trifle, shortcakes, parfaits, and blondies. Refrigerate the dessert for 4 hours or until the crackers soften completely.Drizzle the ganache with a spoon or use a squeeze bottle to drizzle.Leave it to stand for a few minutes and then mix until you get a thick, glossy and smooth mixture. To make the ganache, heat ¼ cup of cream and then pour over the chopped chocolate.Spread the whipped cream on the top and swirl it lightly using the spoon.Repeat the method until you get four layers of graham crackers. Cover the top of the graham crackers with a bit more whipped cream and place a single layer of strawberries.Spread a spoonful of whipped cream at the bottom of the baking pan and lay six graham crackers.Add sugar, vanilla and rose water and whip to combine.Using a hand mixer, whip 3 ½ cups of cream until it doubles in sizes.2 ounces of dark chocolate, finely chopped.2 pounds fresh strawberries, washed and dried. ![]() They definitely love to dip when their dunking apple drizzled with chocolate. It is one of the nutritious and healthy desserts for teenagers. Drizzle the melts over the apples and leave it to dry.Bake for about one hour, then flip the slices over and bake for about one more hour or until theyre dry. Spread the slices out onto a lightly greased baking sheet and sprinkle with cinnamon and nutmeg or apple pie spice. Repeat the same method with the yellow candy melts. Preheat oven to 225 degrees, then core an apple and slice it thinly. Transfer the orange melts into a piping bag. ![]() In another bowl, combine one teaspoon of oil and orange candy melts and melt according to the package instruction.Insert the other end of the dowel in the Styrofoam to let the apples dry.Allow the excess chocolate to drip back into the bowl. Dip the apples in the chocolate until it is coated evenly.Again microwave for 30 seconds until melted. In a microwave-safe bowl, combine one teaspoon of oil and semi-sweet chocolate.Get the recipe for Watermelon Amaro Pops. Plus, we all know that chocolate-covered. Remove the stems from the apple and insert a dowel into each at the stem end. Orange-flavored liquor give these grown-up pops a bold, fruity flavor, while a touch of agave syrup keeps them from being overly sweet. Celebrate with fruit You could go bite-size and extra cute, like with our banana s'mores or strawberry sundae bites, or more classic, like fruit salad.Try swapping a quarter of the flour in a recipe for porridge oats. Substituting oats for some of the flour is another way to increase the nutrition factor of your bakes, and they’ll also add a nice nuttiness too. Don’t believe us? Give our strawberry bakewell cake a try! Used in cakes, they’ll give a moist texture and you won’t notice any difference in flavour. It may sound odd, but canned beans and pulses make a great substitute for flour and can reduce the Points (canned legumes and beans are a ZeroPoint food on the WW program). ![]() In many cakes and muffins you can also substitute half the spread for no-added-sugar apple puree or a mashed banana (this keeps the texture moist with less fat).
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